{"product_id":"anis-de-flavigny-cassis-blackcurrant-pastilles","title":"Anis de Flavigny Cassis (blackcurrant) pastilles","description":"• In the heart of the Benedictine Abbey in Flavigny-sur-Ozerain, in the Burgundy region of France, this tasty little treat has been made since 1591 according to the same recipe as it always has been.\n    • The core of the candy is a green anise seed (Pimpinella Anisum), coated in sugar syrup, with natural flavorings added for various flavors like rose, violet, lemon, orange blossom, and blackcurrant. \n    • To this day, the candies are made using a traditional artisanal process, with anise seeds coated in sugar syrup for 15 days, resulting in a smooth, pearl-like candy.","brand":"French Feast","offers":[{"title":"Default Title","offer_id":41853489315883,"sku":"abca","price":6.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/8206\/files\/77f1cdf8dcfb4b8126db6dc982181b40747904cc0c273846c114c63e6f5dfd4b.png?v=1750699334","url":"https:\/\/bonjourbooksdc.com\/en\/products\/anis-de-flavigny-cassis-blackcurrant-pastilles","provider":"Bonjour Books DC","version":"1.0","type":"link"}