LET'S EAT FRANCE!: 1250 SPECIALTY FOODS 375 ICONIC RECIPES 350 TOPICS 260 PERSONALITIES PLUS HU

Author: GAUDRY FRANCOIS-REGIS

Publisher: ARTISAN PUBLISHERS

ISBN: 9781579658762

Publication Date: October 16, 2018

Description: Résumé :Let's Eat France ! is not just another celebration of French classics through time it's a fun and nostalgic reverence to l'art de vivre français one deeply rooted in gastronomic tradition. Daniel Boulud. A literary pot-au-feu ? a stew of ingredients and stories that perfectly captures French cuisine. A feast for food lovers and francophiles Hundreds of classic recipes including how to make a pot-au-feu eight essential composed salads and a classic chocolate mousse.Profiles of French food icons like Brillat-Savarin and Bocuse. A region-by-region index of each area's famed cheeses charcuterie and signature dishes. Poster-size guides to the breads of France the wines of France the oysters of France even the frites of France. Plus a croissant timeline an illustrated guide to the art of tartare a family tree of French sauces and a than of wine bottle sizes from the elegant tiny split to the Nebuchadnezzar (the equivalent of twenty standard bottles).Vive la food of France !

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